Drink

This wine boasts fine and sumptuous tannins, offering an impressive structure on the palate. The lively and assertive tannins carry elegant and sumptuous red fruit flavors, all presented with a fresh resolution.

The garnet color shines brilliantly in the glass, with prolific aromas of spiced red fruits. On the palate, the substance develops progressively to a long finish, with silky tannins enveloped in ripe fruitiness.

This wine has an intense ruby color. Its aroma is complex, both mineral, with hints of flint and ink, as well as black cherry and sour cherry notes.

2nd wine of Château de Fieuzal, Grand Cru Classé de Graves. Aromas of crisp red fruits, redcurrant, strawberry, and blackcurrant bud give it freshness and fruitiness. The essences of lightly smoked white pepper counterbalance the fruit and provide a very wild impression of purity.

An intense robe with a deep crimson color. The aromatic complexity of the bouquet reveals itself from the first moments. Notes of red fruits and stewed fruits fill the nose, with subtle hints of aging. On the palate, the wine unfolds with great amplitude of texture. The development in the mouth highlights the balance of the wine, which stretches delightfully into a long, persistent finish.

On the palate, this wine reveals juicy notes of blackcurrant, ripe blackberry, and a lighter touch of juicy raspberry. It's complemented by subtle hints of violet, cornflower, licorice, and fine nuances of cardamom and tea, with very discreet undertones of caramelization in the background. The tannins are fine, and there's a delicate savoriness towards the finish. It leaves a persistent aftertaste with slight toasted almond and licorice (zan) notes.

The nose is understandably marked by some toasted notes but reveals a beautiful complexity. A structured, consistent, and long red wine.

A subtle and complex nose of fresh red fruit (raspberry), bitter cocoa, and garrigue, with a balanced, fine, savory, and consistent palate, supported by well-integrated aging (18 months).

This wine boasts a deep, shimmering purple hue and a complex, captivating nose of ripe black fruits, cherries, blackcurrant, spices, and licorice, accented by a subtle hint of oak. On the palate, it is powerful and dense, with smooth, elegant tannins, a velvety texture, and a lasting finish.

Tannic and concentrated, these wines unfold aromas of black fruits with hints of tobacco and roasted herbs. They display a good balance and are very pleasant.

This wine exudes the ripe scents of black fruits. With a swirl, it unveils layers of fresher fruit notes, suggesting an intricate complexity. On the palate, the entry is succulent, evoking the vivid sensation of biting into fresh grapes. The tannic structure is finely knit, supporting a blend that crescendos into an aromatic and graceful finish. A testament to the finesse achievable in such a wine of superb craftsmanship.

A true exquisite wine. The decision to use whole cluster fermentation has astutely added additional complexity. The nose offers tremendous complexity, with notes of cherry and spices. On the palate, it demonstrates superb vigor, intense concentration, and remains exquisitely precise. It requires at least 8 years of aging to fully express its qualities.

This wine presents a beautiful purple color and a nose that combines black fruit aromas (blackberries, blackcurrants), leather, and licorice. The palate is fresh with a silky texture, fine and well-integrated tannins, and a long finish with notes of brown tobacco, dark chocolate, and coffee.

The millennium vintage of Château Léoville Barton from Saint-Julien AOC stands as a testament to the excellence of this renowned estate. The 2000 vintage is particularly celebrated for its balance, depth, and structure, promising a complex bouquet and a robust palate that has evolved gracefully over the years.

This vintage offers a perfect balance and a superb expression of the terroir and vintage. The aromas are deep and dark, intense and complex! There's an abundance of concentrated black fruits, layered with notes of cedar and cigar paper. The palate is fleshy, velvety with intense, well-integrated tannins.
Dark and intense purple robe. The nose is of great purity with aromas of ripe red and black fruits, delicious notes of cocoa and tobacco, accented with a zest of citrus. The palate is rich and sapid, with a powerful and vibrant body leading to a persistent finish.
The 2016 vintage, remarkable for the definition and concentration of the wines produced, will undoubtedly mark both the palate and the memory of those who taste it.

Displaying a brilliant ruby hue, the wine reveals an intense fruity expression on the nose. The palate is seduced by its harmonious power, roundness, and breadth, which coat the mouth with delightful sensations, showcasing the finesse of its smooth and elegant tannins. The fruit's acidity beautifully balances the savory richness of the body. A true triumph of its vintage, the Châteauneuf-du-Pape Hommage à Jacques Perrin 2014 continues the legacy of the legendary vintages of 2001, 2020, and 2012 that contribute to the mythos of the appellation.

The 2019 Château Angélus, a vibrant vintage, dazzles with its deep, almost violet intensity and remarkable aromatic purity. Brimming with black fruit and wild cherry notes, it showcases a vintage blessed by favorable weather. The oak is seamlessly integrated, adding to the wine’s complex structure. On the palate, it is smooth with enveloping silky tannins, leading to a spicy and minty finish that speaks of the high-quality cabernet franc. This fresh and precise 2019 vintage is a true reflection of the authentic Château Angélus terroir, sculpted with elegance.

The nose reveals complex and elegant touches, with white flowers and the sweetness of citrus fruits following. The mouth is direct and then charms us. The roundness of the Semillon, combined with the mineral freshness of the Sauvignon, exalts the palate with aromas of citrus fruits and passion fruits provided by the Sauvignon Gris.

Its nose is dominated by aromas of peach and white flowers, with subtle citrus notes. The palate skillfully combines freshness and roundness.

The nose combines flowers and white fruits with mineral touches and a light spicy woody note. Full, lively, and salty at the same time, the palate develops notes of peach and hazelnut, along with the characteristic hints of oyster shell typical of Chablis. The minerality blends into the roundness, resulting in a long and fresh finish.

It is characterized by subtle golden yellow reflections. On the nose, there are aromas of white flowers, linden, and chamomile, both discreet and intense with a persistent sense of maturity. These evolve into notes of white fruits, such as apple and fresh pineapple, ending with a vanilla, buttery, and honeyed aspect, which is a characteristic expression of Sémillon. The palate is taut, extending the presence of this wine, with a tangy freshness on the finish.

Clear gold color with green reflections. The nose is mineral and powerful, exhibiting intense floral and fruity notes of white peach and apricot. On the palate, it offers beautiful tension—a complete wine that is round and full of fruit, well-balanced with lively acidity.

Delicate on the nose, it blends fragrances of rhubarb and peach with delectable notes of white flowers.

A fresh attack with rhubarb notes gives way to a captivating palate of indulgence and purity. Persistent and creamy, the finish reveals buttery and slightly muscat aromas.

Coming from the lieu-dit "Les Bouloises" in Saint-Satur, a southwest-facing slope just below a wood where the soil is "Silex" - a mix of flint with quite sandy siliceous clay. Constellation du Scorpion is made from Sauvignon Blanc, vinified and aged in a tronconic oak vat until July. The flint seems to bring more tension here, with a deeply textured profile and very bright flinty nuances.

Aromatically restrained, with subtle tobacco and cedar around the central honeysuckle and fennel notes. Medium-bodied, with a lovely soft effect on the tongue and slim ribbons of acidity weaving through the wine which ends long and focused. Great energy, elegance and precision. From a half-hectare parcel of vines planted before 1870, so some of the oldest in the Rhône Valley. Fermented then aged in used barrels.

A luminous yellow hue unveils the wine's clarity. Its complex and intense aromatics exude savory citrus zest and delicate white flower fragrances. On the palate, a vibrant freshness charms with creamy richness, where lemony notes blend seamlessly with toasted hazelnut and the characteristic brioche nuances of Sémillon.

It's hard to be disappointed by a great white wine like this one; the finesse of the great premier crus of Burgundy is palpable from the first sip, with a finish of hazelnuts and almonds.

A playful, delicate, and addictive nose with notes of white flowers and stone fruits. The palate is exceptionally pure, with a clear and caressing texture and movement, a mineral finish of remarkable sharpness, and full of elegance.

Vincent Gaudry only produces this cuvée when the vintage is suitable and only selects the barrels that he deems worthy. Coming from clay-limestone soils, the idea was to produce a Sancerre as it was made in the 1950s.

Sweet wine with aromas of apricot, honey, candied fruit and mango. On the palate, this complexity of flavors is supported by a refreshing acidity and a nice balance, with notes of imposing fruit.

This unique and exquisite Canadian delight was harvested at the height of Canada’s crisp winter. Naturally frozen on the vine and then picked when the temperature drops to a frigid -10ºC (14ºF). Only a small amount of concentrated nectar can be squeezed from each bunch. The juice is then slowly fermented at an average temperature of 15ºC (59ºF) to achieve a rich, specialty wine know as Icewine.
Aromatics of tropical fruit including mango, lychee and keffir lime dominate, on the palate fruit flavors including peach, nectarine and lemon are balanced by a crisp, lively acidity.

Exquisite and exceptional; made from naturally frozen Vidal Blanc grapes harvested from Niagara Peninsula vineyards at -10°C. Pressed frozen, releasing only one drop of pure extract from each grape. Fermented at a cool temperature to retain fruit concentration, then aged in older French oak barrels for four months for added complexity.

Unique is the product of a beloved land, as they call it in Champagne, in the small village of Courmas. It is an extremely confidential edition, with only 1,000 bottles produced each year, for a charming 1er Cru that harmonizes Pinot Meunier, Pinot Noir, and Chardonnay. This blend plays on the balance of the three grape varieties and the evanescence of the bubble to offer indulgence and freshness.

With only 8,000 bottles crafted, this exclusive champagne is a true gem from Ambonnay’s Grand Cru terroirs. Aged for six years, it unveils a bouquet of almonds, cookies, flowers, citrus, and honey, while delivering luscious notes of caramel, peach, lemon, and quince on the palate. Each bottle in this "Collection Privée" is individually numbered, highlighting the exquisite expertise of the Soutiran House. A supreme, smooth, and expressive champagne for the discerning connoisseur.

A wine of great lightness, which possesses at once a delectable richness, vinous quality, balanced freshness, and beautiful aromatic nuances.

Nestled in the heart of Épernay, Leclerc Briant is a champagne house revered not only for its opulent lineage but also for its pioneering spirit in biodynamic viticulture. With a steadfast commitment to the rhythms of nature, this esteemed Maison cultivates La Croisette—a gem among its distinguished Parcel Selections.

The remarkable energy of a Chardonnay that captures the essence of its varietal.
Deep within the earth, where ancient time harmonizes with ecological stewardship, the alchemy of champagne transcends. In the silent cellars, thirty-five meters below the cobblestones, each cuvée matures to the whispers of the earth's own breath, marking Leclerc Briant's avant-garde essence in the realm of biodynamic artistry.

This cuvée is more than special as the Champagne house Leclerc Briant and the company Amphoris, which specializes in underwater operations, have teamed up with the innovative idea of submerging the bottles at the bottom of the sea (near the coast of Ouessant Island, Brittany) for their aging process.

Visually, the champagne displays a golden hue with fine, lively bubbles.
On the nose, it offers freshness, depth, and concentration.
On the palate, there are notes of fruit with a lemony acidity. The finish is delicately chalky and fruity, with saline and chalky aromas.

Wheat beer with a delicate sweetness of spice, cereal, and citrus notes.

Alcool-free